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🎉 Here's my 2022 recap of what I get up to on weekends when I'm not doing seismology
👨‍🍳 The Espresso Chocolate Cheesecake was a surprise winner
🖇️ Also, I made a website to keep the "recipe cards" as links at findfood.com.au if you need them

@seislologist OK. What is that cheesey pancake thing at 16-19 seconds?!

@jellycrystals Some leftover bread dough, filled with mashed potato and cheese, then pan-fried. Ridiculously simple and delicious.

@seislologist Hmmm. Need to make bread dough to have left overs. My nemesis...

@jellycrystals Instagram Reel of me making it is here: instagram.com/reel/Cb1087eOapF
...or on TikTok @quake.n.bake if you're so inclined

@seislologist I don't have insta but can peek at TT links. That biscoff cookie cake... Wow

@seislologist
I came for the #espresso and left with the #cheese and #ASMR.

Fabulous #recipe that I tweaked because I didn't have all (i.e. most) of the ingredients but couldn't wait to make it: added some #sourdough starter, substituted sweet potato for regular, cheddar for mozzarella, yogourt for mayo, and no honey.

Fun to make, too!

youtu.be/d3sdpcaMbPk

#NoSugarAdded

@KarenK_____ @seislologist
So good. Leftovers from the fridge are like a super cheesy pizza pocket, but better. Goat cheese would be good too.

One day ... one day maybe ... I'll follow a recipe exactly as written LOL.

Happy New Year!

@Merzedotes same! Recipes are a starting point for me. 😆

Happy New Year ! 🥳

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