@lauren Well, you could have come here and cooled off. The temp hovered around +1F Friday afternoon, night, and into Saturday. Temperature in the restaurant kitchen hovered around 35F during a 10 ten hour shift. Working next to the hot broiler I could still see my breath. Walked home from work in temp of +1F and 25 knot wind.
It's a character building experience, or so they say.
@shuttersparks Seriously, since I assume the eating area is heated (right?) why isn't the kitchen?
@lauren Oh yeah. Dining room and cafe are nice and comfy with an open fire too. Kitchen is wide open because it's usually too hot. You have to run the fume hoods, but when the air being sucked in from outside is at +1F, it's a big problem. We would normally have closed down but we had a full house of parties of 8 to 10 people with reservations made long in advance. So we had to tough it out.
@shuttersparks Wow. What about portable space heaters? Something?
@lauren We had the big gas heater in the kitchen full blast and two 1500W radiant heaters. Plus the usual stoves and broiler, heat lamps over the food. Didn't even make a dent in the cold.
Normally, it feels good when 35F air is being sucked in from outside. But we discovered that +1 is a long ways from +35F. Hahaha. We were all surprised at how brutal the cold was. Even those who love the cold were overmatched by it.
@shuttersparks I can't even imagine it. On business trips long ago I was in a snowstorm in D.C. and an actual blizzard elsewhere, and also cold in Chicago. But I don't know that it ever got that cold as you're reporting.