Random spices chicken
Due to household projects, I couldn't access 3/4 of my spice cabinet, nor fridge ingredients
Oh dear, how am I going to season this chicken?
I used a selection from what little I could reach, and it turned out surprisingly good. I kept going back for one more bite!
#Recipe in next toot...
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@NilaJones When in doubt, SPG is always good. (Salt, pepper, garlic). I use it constantly so I premix (by volume) 1 part salt, 2 parts black pepper, 4 parts granulated garlic. Mix it up with a whisk and put in a shaker. Works on everything from filets and chicken to fish and vegetables.
