煲汤的美味，与海鲜一样，是丰富的嘌呤起着作用，身体对此的回报是血液中的高尿酸，关节肿大。😞
The deliciousness of the soup, as with seafood, is the richness of purines at work. The body's reward for this is high uric acid in the blood and swollen joints.😞