I wonder if I could prep dough for kruidnoten, kattentongen, and muffins one or two days before actually baking them. Would make my Friday a lot easier if the dough lasts that long.

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@tyil i made pepparkakor dough last week and it lasts for a long time. it's roughly 50% sugar and 25% butter though, that helps very likely.

i guess if you keep it cool and covered with a towel so that it can breathe it could work?

@bonifartius@qoto.org I can make that work, I have a dedicated fridge to put stuff in, and I have several towels.

@tyil i only bake occasionally though so maybe not go solely by my judgement :D

could help?

@bonifartius@qoto.org You're the second person that says it shouldn't be a problem, so it's not solely your judgment 😃

I don't know if
#breadposting could help, none of these 3 things are bread, it's 2 types of cookies and a type of cake.

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