There's also a rapidly-expanding set of GPT variants trained on specialized data sets, like this one trained on PubMed. This definitely is more than an afternoon of work or whatever, but if you want it to know Stata, training it on Statalist is realistic. https://github.com/stanford-crfm/BioMedLM
For moderately sized stuff like if you want it to speak in the language of a particular technical book, you can feed it that book as an embedding via LangChain; this I've done and it's not suuuper hard to figure out (although pls don't ask me for help). https://github.com/hwchase17/langchain
A fun little April Fools story for fans of chemist RB Woodward:
https://cen.acs.org/education/science-communication/Tales-April-fools/101/i11
@banderkat @pluralistic
Trivia: The initial version had a person with a sombrero and poncho playing guitar. Source: https://www.travelblog.org/Photos/248959
@ct_bergstrom I love it!
@ct_bergstrom I screenshotted this toot a while ago as it resonated with me. Regarding the part in quotation marks, I assume you are speaking and not Bruno Latour, right? I am preparing a session on text-based lit search and I would like to get the attribution right.😜
The 2023 Chemistry Jobs Scramble is open! http://chemjobber.blogspot.com/2023/02/the-2023-chemistry-jobs-scramble.html #chemjobs #facultychemjobs
I'm quite puzzled as to whether #ChatGPT has gotten better with citations or not.
On one hand, it wrote a paper for me about bullshit that contained only references to actual papers. I don't think it used to be able to do that.
Balsamic vinegar, malt vinegar, rice vinegar... This graphic takes a look at the chemical quirks of the different vinegar types and how they're made: https://www.compoundchem.com/2023/02/20/vinegar/
@joopdelfijn @juliegrrl I think she reffers to 1-chromosomes, 2-hormones, 3-hormone expression, 4-internal genitalia, 5-external genitalia.
In my opinion, for humans that seems about correct (I would add secondary sexual characters, but I'm no expert).
Please read this, it’s long but eye-opening. https://github.com/zloirock/core-js/blob/master/docs/2023-02-14-so-whats-next.md We as a community/society need to take better care of the folks providing the infrastructure work we all depend on.
war gasses
@timmy so where are these display?
RSS is really an under-rated [largely unknown?] way to keep up with YouTube channels.
YouTube ~used to~ include the RSS links right on channel pages but these days they try and hide 'em (they're still there)
Feedly is my RSS reader of choice and it'll automatically add a channel just from the URL but if you need the actual RSS, they can be found with a little digging.
right-click, 'View Page source', ctrl+F to find 'rssurl' in the page source - it'll be formatted to look something like www·youtube·com/feeds/videos·xml?channel_id=bunchanumbers
Like any RSS feed, when your fav creators update, you'll see it come up close to real time. & you might prefer that over the YouTube home page or notification options.
Char Siu turned out tasty, but the meat got too dry. Next time, I have to concentrate the marinate to a more sirupy constency, before putting it into the oven. Then I hopefully get that beautiful glaze on more quickly. Served it with rice and red cabbage. #chemistswhocook
live in Zurich, Chemical information consultant, organic chemist, Swiss, baker of breads, drinker of stouts, cooker of meals, enjoyer of coffee, reader of fantasy, listener of power and prog metal. MY opinions only.
#chemistswhocook #chemistswhobake #chemtoot #chemtoots #chemiverse