bonifartius 𒂼𒄄
anyone here who knows a good way to make your own fil(mjölk)?
May I ask what is fil?
@Sphinx @bonifartius same thing as a mjölk
@Sphinx @bonifartius "Filmjölk (Swedish: [ˈfîːlmjœlk]), also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides.The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid"
Thank you, it's a dairy product.
You replied me while I'm search on Google, thanks again!
@bonifartius Something along the line of "Get some first, then keep adding milk", i.e. similar to sourdough
@bonifartius However, is it worth trying?
@niclas fil is hard to come by here in germany. maybe i have to wait for the next vacation :)
i know a farm which sells raw milk, maybe i'll experiment with that. just how it's been done for centuries :D
@Elfie as starter? i'm not sure, ricotta is cooked, so there shouldn't be many bacteria left.
I'm still not sure what you're trying to cook but if it's ricotta it shouldn't be difficult, you just need milk and vinegar at the very least
@Elfie it's like yogurt but different :) but ricotta also is an interesting project. i like nearly everything made from milk (except blue cheeses ;)
I only handle ricotta because customers like it, ich hasse Käse
I'll always forget to take pics of it and by the time I do they are all sold already
@bonifartius nope