anyone here who knows a good way to make your own fil(mjölk)?

@Elfie as starter? i'm not sure, ricotta is cooked, so there shouldn't be many bacteria left.

@bonifartius
I'm still not sure what you're trying to cook but if it's ricotta it shouldn't be difficult, you just need milk and vinegar at the very least :02_learn:
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@Elfie it's like yogurt but different :) but ricotta also is an interesting project. i like nearly everything made from milk (except blue cheeses ;)

@bonifartius
I only handle ricotta because customers like it, ich hasse Käse :02_gao:

I'll always forget to take pics of it and by the time I do they are all sold already :02_fish:
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